Eric's Black Forest Porter

All Grain Recipe

Submitted By: EricWestenbrink (Shared)
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Batch Size: 10.57 galStyle: English Porter (13C)
Boil Size: 11.49 galStyle Guide: BJCP 2015
Color: 27.6 SRMEquipment: Klarstein Double Brew
Bitterness: 17.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Klarstein Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 12.22 oz Chocolate Malt (350.0 SRM) Grain 2
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 3
12.35 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
12.35 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2 lbs 3.27 oz Fruit - Cherry Sweet (0.0 SRM) Adjunct 6
0.71 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.06 oz Northern Brewer [8.5%] - Boil 10 min Hops 8
2.0 pkgs Windsor Yeast (Lallemand #-) Yeast 9
2.00 items Vanilla Beans (Secondary 10 days) Misc 10
7.00 lbs Maraschino Cherries (Secondary 7 days) Misc 11
100.00 g Cacao Nibs (Secondary 5 days) Misc 12

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