Hefe #1

All Grain Recipe

Submitted By: jarichmond (Shared)
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Batch Size: 5.50 galStyle: Weissbier (10A)
Boil Size: 6.86 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Grainfather
Bitterness: 11.4 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
0.75 oz East Kent Goldings (EKG) [4.5%] - Boil 60 min Hops 4

Notes

Ended up with more boil volume than expected.

This Recipe Has Not Been Rated

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