Hefe #1
All Grain Recipe
Submitted By: jarichmond (Shared)
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Batch Size: 5.50 gal | Style: Weissbier (10A) |
Boil Size: 6.86 gal | Style Guide: BJCP 2015 |
Color: 4.8 SRM | Equipment: Grainfather |
Bitterness: 11.4 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
2 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
0.75 oz |
East Kent Goldings (EKG) [4.5%] - Boil 60 min |
Hops |
4 |
Notes
Ended up with more boil volume than expected.This Recipe Has Not Been Rated