061 - Shoddy Pils

All Grain Recipe

Submitted By: iancanderson (Shared)
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Batch Size: 4.70 galStyle: German Pils (5D)
Boil Size: 6.00 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Grainfather 4.7 gal
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs SPM Pilsner (1.7 SRM) Grain 1
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 2
4.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 3
0.60 oz Magnum 2018 [11.1%] - Boil 30 min Hops 4
1.00 oz Tettnang 2018 [3.0%] - Boil 20 min Hops 5
1.00 oz Tettnang 2018 [3.0%] - Boil 1 min Hops 6
2.0 pkgs Augustiner Lager (Omega #OYL-114) Yeast 7

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