061 - Shoddy Pils
All Grain Recipe
Submitted By: iancanderson (Shared)Members can download and share recipes
Batch Size: 4.70 gal | Style: German Pils (5D) |
Boil Size: 6.00 gal | Style Guide: BJCP 2015 |
Color: 2.8 SRM | Equipment: Grainfather 4.7 gal |
Bitterness: 28.1 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs | SPM Pilsner (1.7 SRM) | Grain | 1 |
4.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 2 |
4.00 oz | Carafoam (Weyermann) (2.0 SRM) | Grain | 3 |
0.60 oz | Magnum 2018 [11.1%] - Boil 30 min | Hops | 4 |
1.00 oz | Tettnang 2018 [3.0%] - Boil 20 min | Hops | 5 |
1.00 oz | Tettnang 2018 [3.0%] - Boil 1 min | Hops | 6 |
2.0 pkgs | Augustiner Lager (Omega #OYL-114) | Yeast | 7 |