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Bunker Columbus IPA 
All Grain Recipe
Submitted By: t_lazari (Shared)Members can download and share recipes
| Batch Size: 3.70 gal | Style: American IPA (21A) |
| Boil Size: 3.86 gal | Style Guide: BJCP 2015 |
| Color: 6.9 SRM | Equipment: All Grain - Mini 3 Gal/11.3 l - BIAB Stovetop |
| Bitterness: 50.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Pale Malt (2 Row) Bel (4.9 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Pilsner (2 Row) Bel (5.5 SRM) | Grain | 2 |
| 8.82 oz | Munich Malt (5.5 SRM) | Grain | 3 |
| 0.53 oz | Columbus (Tomahawk) [15.6%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Columbus (Tomahawk) [15.6%] - Boil 5 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |