Robobrew Classic Pale
All Grain Recipe
Submitted By: Lobbysbrewing (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
Boil Size: 8.15 gal | Style Guide: BJCP 2015 |
Color: 7.4 SRM | Equipment: Robobrew 23L |
Bitterness: 36.0 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Pale Malt (Barrett Burston) (2.0 SRM) | Grain | 1 |
10.58 oz | Crystal (Joe White) (72.0 SRM) | Grain | 2 |
7.05 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
0.53 oz | Cascade [6.0%] - Boil 60 min | Hops | 4 |
1.41 oz | Cascade [6.0%] - Boil 15 min | Hops | 5 |
1.41 oz | Cascade [6.0%] - Boil 5 min | Hops | 6 |
1.41 oz | Cascade [6.0%] - Steep 20 min | Hops | 7 |
1.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
4.06 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 9 |