Robobrew Shhh! XPA

All Grain Recipe

Submitted By: Lobbysbrewing (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 8.15 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Robobrew 23L
Bitterness: 29.8 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 1
14.11 oz Gladfield Vienna Malt (3.5 SRM) Grain 2
7.05 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
0.71 oz Citra [12.0%] - Boil 10 min Hops 5
1.41 oz Citra [12.0%] - Steep 15 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 8
2.12 oz Galaxy [14.0%] - Dry Hop 3 days Hops 9
2.12 oz Vic Secret [15.5%] - Dry Hop 3 days Hops 10

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