Ingredients
Amount |
Name |
Type |
# |
8 lbs 6.04 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
1 |
3.53 oz |
Gladfield Light Crystal Malt (32.0 SRM) |
Grain |
2 |
3.53 oz |
Gladfield Biscuit Malt (30.5 SRM) |
Grain |
3 |
3.53 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
4 |
0.35 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
5 |
1.41 oz |
Citra [12.0%] - Steep 20 min |
Hops |
6 |
1.41 oz |
Mosaic [12.2%] - Steep 20 min |
Hops |
7 |
1.41 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
2.12 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
11 |
2.12 oz |
Mosaic [12.2%] - Dry Hop 5 days |
Hops |
12 |