Robobrew Summer AF

All Grain Recipe

Submitted By: Lobbysbrewing (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 8.15 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Robobrew 23L
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 6.04 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 1
3.53 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 2
3.53 oz Gladfield Biscuit Malt (30.5 SRM) Grain 3
3.53 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 4
0.35 oz Centennial [10.0%] - Boil 15 min Hops 5
1.41 oz Citra [12.0%] - Steep 20 min Hops 6
1.41 oz Mosaic [12.2%] - Steep 20 min Hops 7
1.41 oz Centennial [10.0%] - Steep 20 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 10
2.12 oz Citra [12.0%] - Dry Hop 5 days Hops 11
2.12 oz Mosaic [12.2%] - Dry Hop 5 days Hops 12

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