NZ Pale Ale

Brewer: Squeaky Hips
Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 7.64 gal	Style Guide: BJCP 2015
Color: 7.9 SRM	Equipment: ROBOBREW
Bitterness: 38.6 IBUs	Boil Time: 90 min
Est OG: 1.060 (14.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.42 gal	Dry Pale Ale	Water	1
3.67 gal	Dry Pale Ale	Water	2
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
11 lbs 0.37 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1 lbs 1.64 oz	Munich Malt (9.0 SRM)	Grain	5
1 lbs 1.64 oz	Wheat Malt, Bel (2.0 SRM)	Grain	6
10.58 oz	Caramunich Malt (56.0 SRM)	Grain	7
0.35 oz	Pacific Jade [13.0%] - Boil 60 min	Hops	8
10.00 g	Irish Moss (Boil 10 min)	Misc	9
0.88 oz	Cascade, New Zealand [7.0%] - Boil 10 min	Hops	10
0.88 oz	Motueka [7.0%] - Boil 10 min	Hops	11
0.88 oz	Motueka [7.0%] - Boil 10 min	Hops	12
0.35 oz	Nelson Sauvin [12.0%] - Boil 10 min	Hops	13
1.76 oz	Cascade, New Zealand [7.0%] - Boil 0 min	Hops	14
0.71 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	15
0.35 oz	Motueka [7.0%] - Boil 0 min	Hops	16
0.35 oz	Riwaka [5.2%] - Boil 0 min	Hops	17
2.0 pkgs	US West Coast (Mangrove Jack's #M44)	Yeast	18
1.76 oz	Cascade, New Zealand [7.0%] - Dry Hop 5 days	Hops	19
0.71 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	20
0.35 oz	Motueka [7.0%] - Dry Hop 5 days	Hops	21
0.35 oz	Riwaka [5.2%] - Dry Hop 5 days	Hops	22

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