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Corona 
All Grain Recipe
Submitted By: mathidu (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Lager (1B) |
| Boil Size: 8.11 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 15.6 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Montreal 2018 | Water | 1 |
| 2.00 gal | Distilled Water | Water | 2 |
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Rice, Flaked (1.0 SRM) | Grain | 5 |
| 7.20 g | Calcium Chloride (Mash 60 min) | Misc | 6 |
| 1.00 | Campden Tablets (Mash 60 min) | Misc | 7 |
| 0.55 oz | Sterling [7.5%] - Boil 60 min | Hops | 8 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 10 |
| 0.50 tsp | Gelatin (Secondary 5 hours) | Misc | 11 |