Mango NEIPA

All Grain Recipe

Submitted By: ScottEd (Shared)
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Brewer: Scott Edwards
Batch Size: 5.25 galStyle: New England IPA (21B)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: ROBOBREW
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 5.16 oz Barley, Flaked (1.7 SRM) Grain 1
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 2
14.11 oz Wheat, Flaked (1.6 SRM) Grain 3
8 lbs 6.04 oz Gladfield Pilsner Malt (1.9 SRM) Grain 4
1.23 oz Centennial [10.0%] - Steep 20 min Hops 5
1.23 oz Willamette, New Zealand [5.0%] - Steep 20 min Hops 6
1.23 oz Citra [12.0%] - Steep 20 min Hops 7
1.23 oz El Dorado [15.0%] - Steep 20 min Hops 8
1.50 kg Mango Puree (Secondary 3 days) Misc 9
1.23 oz Centennial [10.0%] - Dry Hop 10 days Hops 10
1.23 oz Willamette, New Zealand [5.0%] - Dry Hop 10 days Hops 11
1.23 oz Citra [12.0%] - Dry Hop 10 days Hops 12
1.23 oz El Dorado [15.0%] - Dry Hop 10 days Hops 13
1.06 oz Centennial [10.0%] - Dry Hop 3 days Hops 14
1.06 oz Willamette, New Zealand [5.0%] - Dry Hop 3 days Hops 15
1.06 oz Citra [12.0%] - Dry Hop 3 days Hops 16
1.06 oz El Dorado [15.0%] - Dry Hop 3 days Hops 17

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