Jess - YEAH SCIENCE NEIPA - AG 5g - Recipe

Jess - YEAH SCIENCE NEIPA - AG 5g

Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 6.75 gal	Style Guide: BJCP 2015
Color: 5.2 SRM	Equipment: Mash and Boil
Bitterness: 63.5 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Washougal "Thunder" Malt (MIC) (2.6 SRM)	Grain	1
2 lbs	BEST Spelt Malt (BESTMALZ) (2.5 SRM)	Grain	2
2 lbs	Toasted Flaked Oats (Canada Malting) (1.0 SRM)	Grain	3
1 lbs 8.00 oz	White Wheat Malt (Great Western) (2.4 SRM)	Grain	4
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
3.00 oz	Amarillo [9.2%] - Steep 15 min	Hops	6
2.00 oz	Bravo [15.5%] - Steep 10 min	Hops	7
1.0 pkgs	Juice (Imperial Yeast #A38)	Yeast	8
0.1 pkgs	Vintners Harvest CY17 (Vintners Harvest #CY17)	Yeast	9
2.00 oz	Citra [12.0%] - Dry Hop 10 days	Hops	10
2.00 oz	Galaxy [14.0%] - Dry Hop 3 days	Hops	11
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	12