Jess - YEAH SCIENCE NEIPA - AG 5g

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Mash and Boil
Bitterness: 63.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Washougal "Thunder" Malt (MIC) (2.6 SRM) Grain 1
2 lbs BEST Spelt Malt (BESTMALZ) (2.5 SRM) Grain 2
2 lbs Toasted Flaked Oats (Canada Malting) (1.0 SRM) Grain 3
1 lbs 8.00 oz White Wheat Malt (Great Western) (2.4 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
3.00 oz Amarillo [9.2%] - Steep 15 min Hops 6
2.00 oz Bravo [15.5%] - Steep 10 min Hops 7
1 pkgs Juice (Imperial Yeast #A38) Yeast 8
0 pkgs Vintners Harvest CY17 (Vintners Harvest #CY17) Yeast 9
2.00 oz Citra [12.0%] - Dry Hop 10 days Hops 10
2.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 11
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 12

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