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BBL Evo4 IPA 
All Grain Recipe
Submitted By: Gregg_98ta (Shared)Members can download and share recipes
| Brewer: BBL | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 12.44 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: BBL all-keg (10 Gal/37.8 L) - All Grain 60m boil |
| Bitterness: 99.3 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 4.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 3.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 5 |
| 2.20 items | Whirlfloc Tablet (Boil 5 min) | Misc | 6 |
| 2.00 oz | Columbus (Tomahawk) [14.0%] - Boil 5 min | Hops | 7 |
| 1.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 8 |
| 2.00 oz | Citra [12.0%] - Boil 1 min | Hops | 9 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
| 4.00 oz | Columbus (Tomahawk) [14.0%] - Dry Hop 14 days | Hops | 11 |