BBL Evo4 IPA

All Grain Recipe

Submitted By: Gregg_98ta (Shared)
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Brewer: BBL
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.44 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: BBL all-keg (10 Gal/37.8 L) - All Grain 60m boil
Bitterness: 99.3 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
3.00 oz Warrior [15.0%] - Boil 60 min Hops 4
2.00 oz Amarillo Gold [8.5%] - Boil 10 min Hops 5
2.20 Whirlfloc Tablet (Boil 5 min) Misc 6
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 7
1.00 oz Centennial [10.0%] - Boil 5 min Hops 8
2.00 oz Citra [12.0%] - Boil 1 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
4.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 11

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