BBL Siamese Surprise

All Grain Recipe

Submitted By: Gregg_98ta (Shared)
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Brewer: BBL
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: all-keg (10 Gal/37.8 L) - All Grain 60m boil
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2.00 oz Cascade [5.5%] - Boil 60 min Hops 4
2.00 oz Cascade [5.5%] - Boil 10 min Hops 5
2.00 oz Centennial [10.0%] - Boil 10 min Hops 6
4.00 oz Thai chili pepper (Boil 10 min) Misc 7
2.00 items Whirlfloc Tablet (Boil 5 min) Misc 8
10.00 oz Ginger Root (Boil 5 min) Misc 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.25 lbs Ginger Root (Secondary 2 weeks) Misc 11

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