Kitchen Sink IPA Spring 2019

Brewer: Eric Burt
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 15.8 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 69.7 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
4 lbs 4.00 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
1 lbs	Aromatic Malt (130.0 SRM)	Grain	3
1 lbs	Biscuit Malt (27.0 SRM)	Grain	4
8.00 oz	Carafoam (2.0 SRM)	Grain	5
2.00 oz	Spalt Spalter [3.2%] - Boil 60 min	Hops	6
1.00 oz	Czech Saaz [2.8%] - Boil 30 min	Hops	7
2.00 oz	Tettnang [3.2%] - Boil 25 min	Hops	8
1.00 oz	Super Galena [14.5%] - Boil 10 min	Hops	9
1.00 oz	Apollo [17.0%] - Boil 5 min	Hops	10
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11
1.00 oz	Citra [13.5%] - Dry Hop 4 days	Hops	12

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