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Kitchen Sink IPA Spring 2019 
All Grain Recipe
Submitted By: Ericpburt (Shared)Members can download and share recipes
| Brewer: Eric Burt | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 15.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 69.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 4 lbs 4.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (130.0 SRM) | Grain | 3 |
| 1 lbs | Biscuit Malt (27.0 SRM) | Grain | 4 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 5 |
| 2.00 oz | Spalt Spalter [3.2%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Czech Saaz [2.8%] - Boil 30 min | Hops | 7 |
| 2.00 oz | Tettnang [3.2%] - Boil 25 min | Hops | 8 |
| 1.00 oz | Super Galena [14.5%] - Boil 10 min | Hops | 9 |
| 1.00 oz | Apollo [17.0%] - Boil 5 min | Hops | 10 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 11 |
| 1.00 oz | Citra [13.5%] - Dry Hop 4 days | Hops | 12 |