Burst IPA

All Grain Recipe

Submitted By: yguo (Shared)
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Batch Size: 2.64 galStyle: Double IPA (22A)
Boil Size: 3.70 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: All Grain - Mini 10L - BIAB Stovetop
Bitterness: 46.8 IBUsBoil Time: 90 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 15.37 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
5.29 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
9.52 oz Oats, Flaked (1.0 SRM) Grain 3
5.29 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
9.52 oz Wheat Malt, Bel (2.0 SRM) Grain 5
0.71 oz Motueka [7.0%] - Steep 20 min Hops 6
0.71 oz Citra [12.0%] - Steep 20 min Hops 7
0.71 oz Azacca [15.0%] - Steep 20 min Hops 8
0.71 oz Galaxy [14.0%] - Steep 20 min Hops 9
0.71 oz Vic Secret [15.5%] - Steep 20 min Hops 10
0.71 oz Nelson Sauvin [12.0%] - Steep 20 min Hops 11

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