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Mo'viller Weisse take four 
All Grain Recipe
Submitted By: Kurtholt (Shared)Members can download and share recipes
| Batch Size: 22.00 gal | Style: Berliner Weisse (23A) |
| Boil Size: 26.14 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: BrewEasy™ 20 Gallon |
| Bitterness: 6.4 IBUs | Boil Time: 60 min |
| Est OG: 1.033 (8.3° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 5.84 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 9 lbs 2.92 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 2 |
| 2.00 oz | Saaz [2.8%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Saaz [2.8%] - Boil 5 min | Hops | 4 |
| 4.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 5 |
| 4.4 pkgs | Brettanomyces Claussenii (White Labs #WLP645) | Yeast | 6 |