Sanders Oktoberfast (Biermuncher) - Recipe

Sanders Oktoberfast (Biermuncher) (1 ratings)

Brewer: Brad Sanders
Batch Size: 10.50 gal	Style: Oktoberfest/Märzen ()
Boil Size: 13.31 gal	Style Guide: BJCP 2008
Color: 12.7 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.2 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, sa s04
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
5 lbs 4.00 oz	Vienna Malt (3.5 SRM)	Grain	2
4 lbs	Munich Malt - 20L (20.0 SRM)	Grain	3
2 lbs	Aromatic Malt (26.0 SRM)	Grain	4
2 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	5
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
1.00 oz	Tettnang [4.5%] - Boil 60 min	Hops	8
1.00 oz	Tettnang [4.5%] - Boil 45 min	Hops	9
1.00 oz	Tettnang [4.5%] - Boil 30 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12

0800 flame on