Sanders Oktoberfast (Biermuncher) (1 ratings)

All Grain Recipe

Submitted By: artyusmc (Shared)
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Brewer: Brad Sanders
Batch Size: 10.50 galStyle: Oktoberfest/Märzen ()
Boil Size: 13.31 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, sa s04
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
5 lbs 4.00 oz Vienna Malt (3.5 SRM) Grain 2
4 lbs Munich Malt - 20L (20.0 SRM) Grain 3
2 lbs Aromatic Malt (26.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 8
1.00 oz Tettnang [4.5%] - Boil 45 min Hops 9
1.00 oz Tettnang [4.5%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

Notes

0800 flame on

Ratings

by artyusmc

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