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Kiwanda Cream Ale 
All Grain Recipe
Submitted By: soundwavedave (Shared)Members can download and share recipes
| Brewer: Sh!t Show Brewing | |
| Batch Size: 5.00 gal | Style: Cream Ale (6A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Barley, Flaked (Briess) (1.7 SRM) | Grain | 2 |
| 12.00 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Mt. Hood [6.0%] - Boil 10 min | Hops | 6 |
| 0.50 oz | Mt. Hood [6.0%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |