Jamil's Old Dark Bear BIAB

All Grain Recipe

Submitted By: smkranz (Shared)
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Brewer: Kevin and Steve
Batch Size: 11.00 galStyle: Munich Dunkel ( 8A)
Boil Size: 14.82 galStyle Guide: BJCP 2015
Color: 19.5 SRMEquipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Distilled Water Water 1
24 lbs 6.40 oz Munich Malt (9.0 SRM) Grain 2
12.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 3
2.90 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
0.75 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 5
2.20 Servomyces (Boil 15 min) Misc 6
2.20 tsp Irish Moss (Boil 10 min) Misc 7
4.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 8

Notes

11 gal into the fermenter.

This Recipe Has Not Been Rated

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