Jamil's Old Dark Bear BIAB 
All Grain Recipe
Submitted By: smkranz (Shared)
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| Brewer: Kevin and Steve | |
| Batch Size: 11.00 gal | Style: Munich Dunkel ( 8A) |
| Boil Size: 14.82 gal | Style Guide: BJCP 2015 |
| Color: 19.5 SRM | Equipment: BIAB - Large 10 Gal/38 l Batch |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Lager, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
Distilled Water |
Water |
1 |
| 24 lbs 6.40 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 12.00 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
3 |
| 2.90 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
4 |
| 0.75 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 20 min |
Hops |
5 |
| 2.20 items |
Servomyces (Boil 15 min) |
Misc |
6 |
| 2.20 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 4.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
8 |
Notes
11 gal into the fermenter.This Recipe Has Not Been Rated
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