pumpkin ale

All Grain Recipe

Submitted By: post726 (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Fruit Beer (20A)
Boil Size: 8.20 galStyle Guide: BJCP 2008
Color: 13.9 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 50.0 IBUsBoil Time: 90 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs Pumpkin (3.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 5
2.00 oz Palisade [7.5%] - Boil 60 min Hops 6
1.00 oz Saaz [4.0%] - Boil 15 min Hops 7
1.00 tsp Allspice (Boil 5 min) Misc 8
1.00 tsp Clove (Boil 5 min) Misc 9
1.00 tsp Ginger (Boil 5 min) Misc 10
1.00 tsp Nutmeg (Boil 5 min) Misc 11
1.00 tsp cinnamon (Boil 5 min) Misc 12
2.00 oz Vanilla Extract (Secondary 0 min) Misc 13
1.25 tsp Pumpkin Pie Spice (Secondary 0 min) Misc 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine