Louie Pale Ale April 2019

Brewer: Louie
Batch Size: 5.00 gal	Style: American Pale Ale (18B)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 4.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 42.2 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 g	Calcium Chloride (Mash 60 min)	Misc	1
0.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
11 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	4
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
0.50 oz	El Dorado [15.0%] - Boil 60 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
1.50 oz	El Dorado [15.0%] - Steep 10 min	Hops	8
1.00 oz	Citra [12.0%] - Steep 10 min	Hops	9
0.50 oz	Cascade [5.5%] - Steep 10 min	Hops	10
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	11
1.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	12
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	13
1.00 oz	El Dorado [15.0%] - Dry Hop 0 days	Hops	14

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