Hold Onto Your Shorts! BOGP 
All Grain Recipe
Submitted By: nstoller (Shared)
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| Batch Size: 5.00 gal | Style: American Wheat Beer (1D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.108 (25.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.034 SG (8.5° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 0.60 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
4 |
| 0.60 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
5 |
| 0.60 oz |
Simcoe [13.0%] - Steep 5 min |
Hops |
6 |
Notes
26 quarts = 6.5 gallons @ 165.4
2 gallons boiling after 1 hr steep, stir and let set 10 mins
4/12/19 OG 1.073. Estimated ABV 8.2%.
Low OG. To increase, drain wort before adding more water, then add necessary water to bring to 185 to get remaining sugars. To get 1.073 did all in one go. Did not use rice hulls.
3/16/24
Brewed following above, but with rice hulls. Separated the 2nd sparge, did 1st runnings, then added 2.5 gallons at about 200. Appears to be 1.084 OG, but hard to tell with the oranges added.This Recipe Has Not Been Rated
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