BeerSmith™ Recipes and Web Editor
Playing with rye 3 
All Grain Recipe
Submitted By: BoringBill (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 6.4 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Rye Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 3 lbs | Rye, Flaked (2.0 SRM) | Grain | 2 |
| 1 lbs | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 3 |
| 2.00 oz | Saaz [4.0%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | 134 saison (Safale #) | Yeast | 5 |
| 1.0 pkgs | Suburban Brett (Imperial Yeast #W15) | Yeast | 6 |