Playing with rye 2

All Grain Recipe

Submitted By: BoringBill (Shared)
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Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 6.5 IBUsBoil Time: 60 min
Est OG: 1.029 (7.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 3.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Rye Malt (Weyermann) (3.0 SRM) Grain 1
2.00 oz Saaz [4.0%] - Boil 5 min Hops 2
1.0 pkgs Suburban Brett (Imperial Yeast #W15) Yeast 3
1.0 pkgs 134 saison (Safale #) Yeast 4

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