Crispy Boi IPA Clone

All Grain Recipe

Submitted By: stodds (Shared)
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Brewer: Chris Stoddard
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: 00 Keggle and Cooler
Bitterness: 57.7 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium-light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Oats, Flaked (1.0 SRM) Grain 2
1.00 oz Chinook [13.0%] - Boil 60 min Hops 3
0.50 oz Amarillo [9.2%] - Boil 5 min Hops 4
0.50 oz Citra [12.0%] - Boil 5 min Hops 5
0.50 oz Galaxy [14.0%] - Boil 5 min Hops 6
0.50 oz Mosaic [10.6%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.50 oz Amarillo [9.2%] - Dry Hop 3 days Hops 9
0.50 oz Citra [12.0%] - Dry Hop 3 days Hops 10
0.50 oz Galaxy [14.0%] - Dry Hop 3 days Hops 11
0.50 oz Mosaic [10.6%] - Dry Hop 3 days Hops 12

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