Haze Craze IPA 
Extract Recipe
Submitted By: rhinojahn (Shared)
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| Batch Size: 5.25 gal | Style: New England IPA (21B) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Oats, Flaked [Steep] (1.0 SRM) |
Grain |
1 |
| 1 lbs |
Wheat, Flaked [Steep] (1.6 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine [Steep] (1.5 SRM) |
Grain |
3 |
| 8.00 oz |
White Wheat Malt [Steep] (4.0 SRM) |
Grain |
4 |
| 4.00 oz |
Honey Malt [Steep] (25.0 SRM) |
Grain |
5 |
| 4.80 oz |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
6 |
| 8 lbs |
Ultralight Malt Extract [Boil] (4.5 SRM) |
Extract |
7 |
| 4.00 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
8 |
| 0.50 oz |
Warrior [15.9%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Citra [14.3%] - Boil 1 min |
Hops |
10 |
| 2.00 oz |
Mosaic (HBC 369) [12.6%] - Steep 30 min |
Hops |
11 |
| 1.00 oz |
Citra [14.3%] - Steep 30 min |
Hops |
12 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
13 |
| 2.00 oz |
Mosaic (HBC 369) [10.8%] - Dry Hop 4 days |
Hops |
14 |
| 1.00 oz |
Citra [14.3%] - Dry Hop 4 days |
Hops |
15 |
Notes
5.25 gal. Into fermenter. 1.060 at 68°. 20 sec burst of O2. Pitched slurry from 3L starter after 24 hrs. First dry hop 72 hrs.This Recipe Has Not Been Rated
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