April 2019 IPA

All Grain Recipe

Submitted By: brucemccafferty (Shared)
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Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Brew-Boss 15 Gallon Kettle 5 Gallon Batch
Bitterness: 44.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 6.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 4.00 oz White Wheat Malt (2.4 SRM) Grain 2
13.60 oz Caramel/Crystal Malt - 10L (13.0 SRM) Grain 3
8.00 oz Carafoam (2.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Steep 15 min Hops 6
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 7
1.00 oz Cryo - Citra [25.0%] - Dry Hop 3 days Hops 8
1.00 oz Cryo - Mosaic [22.0%] - Dry Hop 3 days Hops 9
1.00 oz Cryo - Simcoe [23.0%] - Dry Hop 3 days Hops 10

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