Ingredients
Amount |
Name |
Type |
# |
16.03 gal |
Toronto Water |
Water |
1 |
4.71 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.35 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
0.85 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
0.27 g |
Salt (Mash 60 min) |
Misc |
5 |
13 lbs 3.64 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
4 lbs 6.55 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
2 lbs 3.27 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
9 |
1.41 oz |
Target [11.0%] - Boil 60 min |
Hops |
10 |
5.11 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
11 |
2.55 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
12 |
0.92 g |
Calcium Chloride (Boil 60 min) |
Misc |
13 |
0.29 g |
Salt (Boil 60 min) |
Misc |
14 |
1.00 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
15 |
1.00 oz |
Chinook [13.0%] - Steep 5 min |
Hops |
16 |