Brew 2 2019 Saison/ IPA

All Grain Recipe

Submitted By: cchisholm (Shared)
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Batch Size: 10.00 galStyle: Saison (25B)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.03 gal Toronto Water Water 1
4.71 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.35 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.85 g Calcium Chloride (Mash 60 min) Misc 4
0.27 g Salt (Mash 60 min) Misc 5
13 lbs 3.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
4 lbs 6.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 8
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 9
1.41 oz Target [11.0%] - Boil 60 min Hops 10
5.11 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 11
2.55 g Epsom Salt (MgSO4) (Boil 60 min) Misc 12
0.92 g Calcium Chloride (Boil 60 min) Misc 13
0.29 g Salt (Boil 60 min) Misc 14
1.00 oz Chinook [13.0%] - Boil 30 min Hops 15
1.00 oz Chinook [13.0%] - Steep 5 min Hops 16

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