113 ViGaCoMo IPA

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.52 gal	Style Guide: BJCP 2015
Color: 8.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 45.2 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.16 gal	Valdosta	Water	1
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Victory Malt (25.0 SRM)	Grain	3
1 lbs	White Wheat Malt (2.4 SRM)	Grain	4
8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
5.58 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	6
4.00 ml	Lactic Acid (Mash 60 min)	Misc	7
0.61 g	Calcium Chloride (Mash 60 min)	Misc	8
0.44 g	Salt (Mash 60 min)	Misc	9
0.28 g	Baking Soda (Mash 60 min)	Misc	10
7.09 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	11
0.78 g	Calcium Chloride (Boil 60 min)	Misc	12
0.56 g	Salt (Boil 60 min)	Misc	13
0.35 g	Baking Soda (Boil 60 min)	Misc	14
0.75 oz	Mosaic [11.0%] - Boil 40 min	Hops	15
1.00 oz	Comet [9.5%] - Boil 10 min	Hops	16
1.00 oz	Comet [9.5%] - Steep 15 min	Hops	17
1.00 oz	Galaxy [14.0%] - Steep 15 min	Hops	18
1.00 oz	Vic Secret [15.5%] - Steep 15 min	Hops	19
3.00 oz	Mosaic [11.0%] - Steep 5 min	Hops	20
1.0 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	21
1.0 pkgs	London fog ( #)	Yeast	22

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