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Weihenstephaner Dunkel Clone 2 
Partial Mash Recipe
Submitted By: lookitsatravis (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Dunkelweizen (15B) |
| Boil Size: 8.90 gal | Style Guide: BJCP 2008 |
| Color: 13.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 15.3 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 2 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 3 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 4 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 3 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 8 |