NEIPA Base 2019

All Grain Recipe

Submitted By: dbarbagelata (Shared)
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Batch Size: 5.75 galStyle: New England IPA (21B)
Boil Size: 7.24 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 12.9 IBUsBoil Time: 20 min
Est OG: 1.065 (15.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.18 gal Distilled Water Water 1
11.50 g Calcium Chloride (Mash 60 min) Misc 2
2.20 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.80 g Baking Soda (Mash 60 min) Misc 4
1.80 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
12 lbs 8.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
2 lbs 15.81 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs 3.12 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
9.56 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 9
4.00 oz Citra [12.0%] - Steep 5 min Hops 10
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11

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