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AAA - Hop Testing 
All Grain Recipe
Submitted By: FoggyBottomBrewhaus (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 1999 |
| Color: 6.0 SRM | Equipment: 10g Pot All Grain |
| Bitterness: 11.5 IBUs | Boil Time: 30 min |
| Est OG: 1.106 (25.2° P) | Mash Profile: 10 g Cooler - SI Batch Sparge |
| Est FG: 1.033 SG (8.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 0.30 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min | Hops | 2 |
| 0.40 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 5 min | Hops | 3 |