AAA - Hop Testing

All Grain Recipe

Submitted By: FoggyBottomBrewhaus (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 6.50 galStyle Guide: BJCP 1999
Color: 6.0 SRMEquipment: 10g Pot All Grain
Bitterness: 11.5 IBUsBoil Time: 30 min
Est OG: 1.106 (25.2° P)Mash Profile: 10 g Cooler - SI Batch Sparge
Est FG: 1.033 SG (8.3° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
0.30 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 10 min Hops 2
0.40 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 5 min Hops 3

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