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Oktoberfest 
All Grain Recipe
Submitted By: Bucktown1860 (Shared)Members can download and share recipes
| Brewer: Matt Bonura | |
| Batch Size: 10.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 5 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 2 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1 lbs | Special Roast (50.0 SRM) | Grain | 4 |
| 3.75 oz | Hallertauer [3.8%] - Boil 60 min | Hops | 5 |
| 2.2 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 6 |