Oktoberfest
All Grain Recipe
Submitted By: Bucktown1860 (Shared)Members can download and share recipes
Brewer: Matt Bonura | |
Batch Size: 10.00 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
Color: 12.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 24.4 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
5 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
2 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
1 lbs | Special Roast (50.0 SRM) | Grain | 4 |
3.75 oz | Hallertauer [3.8%] - Boil 60 min | Hops | 5 |
2.2 pkgs | Octoberfest/Marzen Lager (White Labs #WLP820) | Yeast | 6 |