마-굿 세죵

All Grain Recipe

Submitted By: pedrokim (Shared)
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Brewer: Pedro Kim
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.47 gal Suwon water Water 1
4.45 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 ml Lactic Acid (Mash 60 min) Misc 3
2.04 g Calcium Chloride (Mash 60 min) Misc 4
8 lbs 13.10 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
10.58 oz Wheat Malt, Ger (2.0 SRM) Grain 6
0.49 oz Target [10.3%] - Boil 60 min Hops 7
1.00 oz Coriander Seed (Boil 5 min) Misc 8
0.49 oz Target [10.3%] - Boil 0 min Hops 9
1.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 10
1.0 pkgs Brettanomyces Lambicus (White Labs #WLP653) Yeast 11

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