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Gladfield Munich Dunkel 
(1 ratings)
All Grain Recipe
Submitted By: PGunner (Shared)Members can download and share recipes
| Batch Size: 5.68 gal | Style: Munich Dunkel (8A) |
| Boil Size: 7.91 gal | Style Guide: BJCP 2015 |
| Color: 36.7 SRM | Equipment: Mongs Berwery |
| Bitterness: 23.9 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 12.01 oz | Gladfield Munich Malt (7.9 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Gladfield Light Chocolate Malt (456.9 SRM) | Grain | 2 |
| 1.06 oz | Pacifica [5.5%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Pacifica [5.5%] - Boil 20 min | Hops | 4 |
| 1.0 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 5 |
Very tasty
by mikebreezeWonderful toasty, malt flavours coming through. Chocolate was noticable but not overpowering.