Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Raw Brett Neipa 
All Grain Recipe
Submitted By: PineHigh_Brewery (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: New England IPA (21B) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: Ss brewing 10 Gallon Kettle 5 Gallon Batch |
| Bitterness: 29.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 3 |
| 3.53 oz | Galaxy [18.1%] - Steep 30 min | Hops | 4 |
| 1.0 pkgs | Suburban Brett (Imperial Yeast #W15) | Yeast | 5 |
| 1.76 oz | Galaxy [18.1%] - Dry Hop 10 days | Hops | 6 |
| 1.76 oz | Cryo - Citra [25.0%] - Dry Hop 10 days | Hops | 7 |
| 1.76 oz | Galaxy [18.1%] - Dry Hop 4 days | Hops | 8 |
| 1.76 oz | Cryo - Citra [25.0%] - Dry Hop 4 days | Hops | 9 |