Back in the haze

Brewer: Jeremy
Batch Size: 6.00 gal	Style: New England IPA (21B)
Boil Size: 8.41 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 40.0 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Barley, Flaked (1.7 SRM)	Grain	2
2 lbs	Wheat, Flaked (1.6 SRM)	Grain	3
8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
0.50 oz	Citra [12.0%] - Boil 30 min	Hops	5
0.50 oz	Idaho #7 [13.0%] - Boil 30 min	Hops	6
2.00 oz	Waimea [17.5%] - Steep 10 min	Hops	7
2.0 pkgs	American Ale II (Wyeast Labs #1272)	Yeast	8
2.00 oz	Citra [12.0%] - Dry Hop 2 days	Hops	9
3.00 oz	Waimea [17.5%] - Dry Hop 2 days	Hops	10
4.00 oz	Idaho #7 [13.0%] - Dry Hop 2 days	Hops	11

1.060 og

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