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Double IPA 
All Grain Recipe
Submitted By: hbakerthorpe (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Double IPA (22A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Bungalow Brewing Co |
| Bitterness: 137.1 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 8.00 oz | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 1 |
| 8.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 8.00 oz | Wheat Malt, Dark (Weyermann) (7.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 4 |
| 2.00 oz | Azacca [15.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Sorachi Ace [12.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Rakau (Alpharoma) [10.5%] - Boil 30 min | Hops | 7 |