Blow Your Socks Off

Batch Size: 6.08 gal	Style: Double IPA (22A)
Boil Size: 7.26 gal	Style Guide: BJCP 2015
Color: 10.6 SRM	Equipment: Grainfather
Bitterness: 92.5 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)	Fermentation: Ale, Single Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.57 gal	Millfield RO Water	Water	1
10 lbs 9.32 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	2
3 lbs 15.49 oz	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	3
1 lbs 1.64 oz	Carapils (Briess) (1.5 SRM)	Grain	4
14.11 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	5
5.29 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	6
0.53 oz	Chinook [12.8%] - Boil 60 min	Hops	7
0.53 oz	Chinook [12.8%] - Boil 60 min	Hops	8
0.39 oz	Simcoe [13.1%] - Boil 60 min	Hops	9
0.53 oz	Simcoe [13.1%] - Boil 20 min	Hops	10
0.35 oz	Galaxy [15.8%] - Boil 20 min	Hops	11
0.71 oz	Citra [12.0%] - Boil 10 min	Hops	12
0.71 oz	Galaxy [14.0%] - Boil 10 min	Hops	13
0.35 oz	El Dorado [15.0%] - Boil 10 min	Hops	14
0.53 oz	Ella [14.9%] - Boil 5 min	Hops	15
0.35 oz	Enigma [16.0%] - Boil 5 min	Hops	16
1.0 pkgs	Dry Hop (Imperial Yeast #A24)	Yeast	17
0.88 oz	El Dorado [15.0%] - Dry Hop 4 days	Hops	18
0.88 oz	Ella [14.8%] - Dry Hop 4 days	Hops	19
0.71 oz	Citra [12.0%] - Dry Hop 4 days	Hops	20
0.71 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	21

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