Puff Puff Passion (Kettle Sour)

All Grain Recipe

Submitted By: LinksAwakener (Shared)
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Brewer: Ex Novo
Batch Size: 5.00 galStyle: Catharina Sour ( X.4)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 10.98 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 2.04 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 0.40 oz White Wheat Malt (2.4 SRM) Grain 3
6.56 oz Caramunich Malt (56.0 SRM) Grain 4
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 5
1.00 oz Simcoe [13.0%] - Steep 20 min Hops 6
2 lbs 6.40 oz Passion Fruit Puree [Primary] (8.0 SRM) Fruit 7
1.0 pkgs Tartan (Imperial Yeast #A31) Yeast 8
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 9
1.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 10

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