Puff Puff Passion (Kettle Sour)

Brewer: Ex Novo
Batch Size: 5.00 gal	Style: Catharina Sour ( X.4)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 7.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.2 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 10.98 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
1 lbs 2.04 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs 0.40 oz	White Wheat Malt (2.4 SRM)	Grain	3
6.56 oz	Caramunich Malt (56.0 SRM)	Grain	4
1.00 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	5
1.00 oz	Simcoe [13.0%] - Steep 20 min	Hops	6
2 lbs 6.40 oz	Passion Fruit Puree [Primary] (8.0 SRM)	Fruit	7
1.0 pkgs	Tartan (Imperial Yeast #A31)	Yeast	8
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	9
1.00 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	10

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