Hibiscus IPA
All Grain Recipe
Submitted By: garr9501 (Shared)
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Batch Size: 5.25 gal | Style: American IPA (21A) |
Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
Color: 4.2 SRM | Equipment: ROBOBREW |
Bitterness: 122.2 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
2.00 oz |
El Dorado [15.0%] - Boil 60 min |
Hops |
3 |
1.00 oz |
Liberty [4.3%] - Boil 30 min |
Hops |
4 |
1.00 oz |
Mt. Hood [6.0%] - Boil 15 min |
Hops |
5 |
1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
6 |
2.00 oz |
Liberty [4.3%] - Dry Hop 5 days |
Hops |
7 |
Notes
5 oz Hibiscus added last 5 mins of boilThis Recipe Has Not Been Rated