Hibiscus IPA

All Grain Recipe

Submitted By: garr9501 (Shared)
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Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: ROBOBREW
Bitterness: 122.2 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
2.00 oz El Dorado [15.0%] - Boil 60 min Hops 3
1.00 oz Liberty [4.3%] - Boil 30 min Hops 4
1.00 oz Mt. Hood [6.0%] - Boil 15 min Hops 5
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 6
2.00 oz Liberty [4.3%] - Dry Hop 5 days Hops 7

Notes

5 oz Hibiscus added last 5 mins of boil

This Recipe Has Not Been Rated

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