Baby boy blueberry sour
All Grain Recipe
Submitted By: garr9501 (Shared)
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Batch Size: 5.25 gal | Style: Blonde Ale (18A) |
Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
Color: 7.1 SRM | Equipment: ROBOBREW |
Bitterness: 17.1 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.3° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
1.00 oz |
Golding, U.S. [5.0%] - Boil 60 min |
Hops |
4 |
1 lbs |
Honey - Blueberry [Primary] (8.0 SRM) |
Honey |
5 |
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