Capital Canines Cream ale

All Grain Recipe

Submitted By: garr9501 (Shared)
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Batch Size: 5.25 galStyle: Cream Ale (1C)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: ROBOBREW
Bitterness: 16.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
1 lbs Corn, Flaked (1.3 SRM) Grain 2
4.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 3
1.00 oz Lemondrop [6.0%] - Boil 30 min Hops 4
1.0 pkgs Pacific NW Ale (Omega #OYL-012) Yeast 5

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