Capital Canines Cream ale
All Grain Recipe
Submitted By: garr9501 (Shared)
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Batch Size: 5.25 gal | Style: Cream Ale (1C) |
Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
Color: 3.8 SRM | Equipment: ROBOBREW |
Bitterness: 16.3 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Robobrew Mash and Sparge Light Body |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
4.00 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
3 |
1.00 oz |
Lemondrop [6.0%] - Boil 30 min |
Hops |
4 |
1.0 pkgs |
Pacific NW Ale (Omega #OYL-012) |
Yeast |
5 |
This Recipe Has Not Been Rated