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Hibiscus raspberry saison 
All Grain Recipe
Submitted By: taikens (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 16.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 33.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 12.38 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.38 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 8.69 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 1.00 oz | Simcoe [13.0%] - Boil 30 min | Hops | 4 |
| 2.50 oz | Hibiscus (Boil 0 min) | Misc | 5 |
| 3 lbs 4.13 oz | Raspberry - Red [Primary] (50.0 SRM) | Fruit | 6 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 7 |