Keith's Kolsch

All Grain Recipe

Submitted By: garr9501 (Shared)
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Batch Size: 5.25 galStyle: Kölsch (5B)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: ROBOBREW
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1.00 oz Liberty [4.3%] - Boil 60 min Hops 3
1.00 oz Hersbrucker [2.8%] - Boil 30 min Hops 4
1.0 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 5

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