Keith's Kolsch
All Grain Recipe
Submitted By: garr9501 (Shared)Members can download and share recipes
Batch Size: 5.25 gal | Style: Kölsch (5B) |
Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: ROBOBREW |
Bitterness: 22.5 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
1.00 oz | Liberty [4.3%] - Boil 60 min | Hops | 3 |
1.00 oz | Hersbrucker [2.8%] - Boil 30 min | Hops | 4 |
1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 5 |