Pumpkin Ale 
All Grain Recipe
Submitted By: jdeuermeyer (Shared)
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| Brewer: Dewey | |
| Batch Size: 5.00 gal | Style: American Brown Ale ( 9.5) |
| Boil Size: 6.34 gal | Style Guide: AABC 2010 |
| Color: 7.5 SRM | Equipment: 10 Gal Aluminum Pot |
| Bitterness: 33.1 IBUs | Boil Time: 75 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8.80 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 3.63 lbs |
Pumpkin, Canned (Pure) (Boil 75 min) |
Misc |
5 |
| 0.75 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 2.50 tsp |
Cinnamon (Boil 10 min) |
Misc |
9 |
| 1.50 tsp |
All Spice (Boil 10 min) |
Misc |
10 |
| 1.50 tsp |
Nutmeg (Boil 10 min) |
Misc |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
OPTION:
- 5 lbs, sugar pumpkin cut into 1/4 (scoop out seeds)
- Bake on cookie sheet @ 450 (soften/peel/chunk)
- ADD at 0 min boil
-- Steep for 20 min
Primary Ferment between 63-70 degree for 1 week
Secondary for 2-3 weeks (The longer racking add better over mouth feel)
Bottling
3/4 cup corn sugarThis Recipe Has Not Been Rated
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