Bikers ale

All Grain Recipe

Submitted By: saarreuven (Shared)
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Brewer: Saar
Batch Size: 31.70 galStyle: Blonde Ale (18A)
Boil Size: 38.04 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Bootleg 1 bbl
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
52.83 gal Distilled Water Water 1
55 lbs 1.85 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 2
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
30.00 g Gypsum (Calcium Sulfate) (Mash 90 min) Misc 4
15.00 g Gypsum (Calcium Sulfate) (Sparge 0 min) Misc 5
2 lbs 3.27 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 6
2.12 oz East Kent Goldings (EKG) [6.2%] - Boil 15 min Hops 7
0.88 oz Citra [12.2%] - Boil 15 min Hops 8
1.50 tsp Yeast Nutrient (Boil 15 min) Misc 9
2.47 oz East Kent Goldings (EKG) [6.2%] - Boil 10 min Hops 10
0.88 oz Citra [12.2%] - Boil 10 min Hops 11
1.50 tsp Irish Moss (Boil 10 min) Misc 12
2.82 oz Citra [12.2%] - Steep 20 min Hops 13
7.05 oz East Kent Goldings (EKG) [6.2%] - Steep 20 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15

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