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Forsøg øko julebryg 
All Grain Recipe
Submitted By: Bifrost (Shared)Members can download and share recipes
| Batch Size: 250.96 gal | Style: American Amber Ale (6B) |
| Boil Size: 280.39 gal | Style Guide: BJCP 1999 |
| Color: 11.4 SRM | Equipment: Kasper Schulz |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 165 lbs 5.55 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 165 lbs 5.55 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 13 lbs 12.46 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 3 |
| 27 lbs 8.93 oz | Carared (Weyermann) (24.0 SRM) | Grain | 4 |
| 11 lbs 0.37 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |