Ingredients
Amount |
Name |
Type |
# |
6 lbs 4.10 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
3 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 1.50 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
3 |
15.40 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
9.24 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
9.24 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
6.12 oz |
Victory Malt (25.0 SRM) |
Grain |
7 |
2.62 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
2.62 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
9 |
1.54 oz |
Roasted Barley (300.0 SRM) |
Grain |
10 |
0.91 oz |
Warrior [13.8%] - Boil 90 min |
Hops |
11 |
0.91 oz |
Willamette [4.8%] - Boil 30 min |
Hops |
12 |
0.91 oz |
Northern Brewer [8.0%] - Boil 5 min |
Hops |
13 |
0.9 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
14 |