Obsidian Stout (Deschutes) (1 ratings)

All Grain Recipe

Submitted By: gdizzle (Shared)
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Brewer: gd
Batch Size: 5.25 galStyle: American Stout (13E)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 44.0 SRMEquipment: GDizzle
Bitterness: 66.9 IBUsBoil Time: 90 min
Est OG: 1.068 (16.5° P)Mash Profile: Gdizzle Batch
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 4.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 1.50 oz Black Barley (Stout) (500.0 SRM) Grain 3
15.40 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
9.24 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
9.24 oz White Wheat Malt (2.4 SRM) Grain 6
6.12 oz Victory Malt (25.0 SRM) Grain 7
2.62 oz Chocolate Malt (350.0 SRM) Grain 8
2.62 oz Munich 10L (Briess) (10.0 SRM) Grain 9
1.54 oz Roasted Barley (300.0 SRM) Grain 10
0.91 oz Warrior [13.8%] - Boil 90 min Hops 11
0.91 oz Willamette [4.8%] - Boil 30 min Hops 12
0.91 oz Northern Brewer [8.0%] - Boil 5 min Hops 13
0.9 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14

Ratings

by mittol

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