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Recipe 
All Grain Recipe
Submitted By: Spinxy90 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 4.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 5.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 11.33 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 15.87 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 5.29 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 0.35 oz | Hallertau [4.5%] - Boil 60 min | Hops | 4 |